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how to peel and slice a mango

hold the mango lightly on the side. You will now have three parts - two fleshy, plus the stone (don't throw the stone away yet!). Slice down the left side of the seed in the same way. You can slice crosses on the top of the mango with a knife. How to Cut and Slice a Mango. To prevent the mango from moving and possibly cutting yourself, cut a thin slice off the top and bottom of the mango. Push the slice down the glass to remove the skin. Or, you can use a small paring knife to cut away the pieces from the peel. Slice downwards to remove one mango cheek using a serrated edge knife to guide around the stone in the middle. Here’s how to slice one up safely (or check out the video for more info): 1. First, you peel off and discard the skin of the mango. RVCTA Imagenes/Flickr. This isn't the only way to prepare a mango, you can often see street vendors in Thailand whacking a peeled mango with a cleaver while slowly spinning it. Dispose of the skin, or use it in a recipe, and relish your delicious fruit. Learning How to Peel a Mango with a Glass is the easiest way to cut a mango. You may feel it with your blade as you slice through. First, make sure your mango … Slice the peeled fruit lengthwise on two sides as close to the pit as possible. Allow mangos to ripen; when it's ready it will give slightly when pressed. Use a vegetable peeler to peel a mango, same way as you would have peeled an apple. Unless, of course, you know a few tricks. Do this either over a cutting board or bowl. Eat the mango as is, use it in a fruit salad, or spoon it on top of yogurt or ice cream. Cut the second cheek from the other side of the mango and repeat the process. Peel the mango cubes off with your fingers, scoop them out with a spoon, or cut them away from the skin with a small paring knife. Step 2. Some people cut the sides off and cube it, while others use a glass to peel the skin. … Repeat with the other mango half ; Using the small paring knife, cut the pit out of the third mango piece and remove the peel. Peeling a mango with a vegetable peeler, while doable, is an extremely messy process. Cut the mango into chunks or slices. But don't be anal about this; you can always eat the leftover fruit off of the pit when you're done. 1. While many people peel this fruit, finding the skin tough and bitter, mango skin is edible. Mango, like avocado, has a large pit in the center, which has to be cut around to create two meaty mango halves. Rotate the mango and repeat with the other side. Ideally, you want to cut as close to the pit as possible, to get the largest amount of fruit. Step 1: Slice off the sides, aka “cheeks” Place the mango flat on the cutting board, with the bottom sitting upright and the stem pointing up. That’s how we peel a mango — a ripe one, that is. Here we offer a feature on how you can peel and slice a mango in the typical Thai way. You can try to cut off some of the remaining fruit around the seed, but there's often not much left there--the amount varies with different mango varieties. Gently roll the slice and carefully move the knife along to remove the skin. In this post, I explain two ways to cut a mango. If a cleaner edge is desired, use a paring knife to slice them off at the base, near the skin. Holding the mango firmly, make a slice on the other side of the mango. If the mango is ripe enough, the cubes will easily peel off the skin. Steps To Peel And Cut A Mango Or turn the mango into mango lassis, a fruity version of a mint lassi. Continue to 4 of 7 below. Position the mango so the pointed ends are away from you and towards you with the cheeks either side. Start by cutting a clean slice of mango off of the pit. It’s safe to say we’re a nation obsessed with mangoes. The cut on the bottom creates a flat base to keep your mango in place. Worked great. Step 1: Peel a mango. https://www.today.com/food/how-cut-peel-mango-video-steps-t89286 The top cut reveals part of the hueso (pit), which will act as a guide to slicing your mango. These are the hard, unripened sour mangoes, such as mamuang radt ("rhinocerous mango"). 4 Cut away pit: Take the mango piece with the pit, lay it flat on the cutting board. ... Slice the mango from top to bottom with a knife, trying to curve around the pit area in the middle. Well, when compared stitch to stitch, the mango is by far the more vicious adversary. This way they can hold it from the bottom and bite it along the top and then when they get a bit further down they can just peel it a bit more as they go. Mango is a delicious and healthy tropical fruit, but if you don’t know how to peel and cut it, you may be missing out on one of the tastiest things nature has to offer!. Once the mango feels slimy, you’ll know you’ve reached the sweet part. Using the tip of the mango as a guide, slice the two cheeks of the mango off (as shown here), taking care to avoid the stone in the center. Step 1. Use a knife to slice away the individual pieces of mango from the peel. 1. Two new mango hacks have been floating around the internet with the use of everyday items, and we think they might be worth a try. The goal is to cut as much of the cheek off from the long and oblong white pit in the center of the mango. For a long time I wouldn’t even eat mangoes because I thought they were just too much of a pain to deal with. Cut your mango using a knife lengthwise along with the seed, making two or three long slices of the fruit. Step 3. With a sharp knife start slicing from the stem horizontally to slice off just the meat and leave the mango seed . Peeling a mango with a knife is as common to us as flipping a pancake or a burger patty is to most Americans. Make sure it is ripe. Turn mango around and repeat on the other … Other side!. As with any other fruit, make sure to smell it first, good ones will have a fragrant aroma. (We have 2-3 different ways of peeling and slicing a green mango, but that’s irrelevant here.)

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